Why you should LOVE this recipe:

• From my experience, these pickled onions are the best topping on literally ANYTHING!!! (I’ve put them on a fried egg once and it was quite enjoyable).
• They are sour, but there’s also a tinge of sweetness which makes it quite addicting. (so watch out…)
• They’re pretty 🙂

Ingredients:

• 1 and 1/2 tablespoons sugar
• 1 tablespoon salt
• 2 cups thinly sliced red onion
• 2/3 cup rice wine vinegar

Directions:

1. Combine the vinegar, sugar and salt. Stir until the sugar and salt dissolve.
2. Add the red onion and transfer to a container with a lid and store it in the fridge. (it takes around an hour or two to get all mushy and a deep pink colour).
3. Keep in the refrigerator for up to 2 weeks.
4. Put on anything you’d like. (they also taste really good in my Poke bowl recipe).
5. Enjoy!